Professional baking

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Professional baking

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Xehetasun bibliografikoak
Egile nagusia:	Gisslen, Wayne
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	John Wiley & Sons 2013
Gaiak:	Baking; Food presentation; Thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Professional baking. 6th ed
nork: Gisslen, Wayne
Argitaratua: (2015)

Baking in America :
nork: Patent, Greg
Argitaratua: (2002)

Baked products : science, technology and practice
nork: Cauvain, Stanley P
Argitaratua: (2006)

Baked products : science, technology and practice
nork: Baked products : science, technology and practice, et al.
Argitaratua: (2006)

Baking in America : traditional and contemporary favorites from the past 200 years /
nork: Patent, Greg, 1939-
Argitaratua: (2002)

How baking works : exploring the fundamentals of baking science
nork: Figoni, Paula
Argitaratua: (2011)

Baking and pastry : mastering the art and craft
Argitaratua: (2016)

Brand Identity Design for Story Bake Brand
nork: Nguyen, Duc Quan
Argitaratua: (2025)

Professional cooking
nork: Gisslen, Wayne
Argitaratua: (2015)

The low-carb baking and dessert cookbook
nork: Solom, Ursula
Argitaratua: (2004)

Bakingfin hành trình bếp bánh
nork: Vũ, Ánh Nguyệt
Argitaratua: (2014)

Professional presentations a video-based course /
nork: Goodale, Malcolm.
Argitaratua: (1998)

Professional presentations : a video-based course : teacher's guide /
nork: Goodale, Malcolm.
Argitaratua: (1998)

Perfect phrases for sales presentations :
nork: Diamond, Linda Eve
Argitaratua: (2010)

Professional presentations :
nork: Goodale, Malcolm
Argitaratua: (1998)

Making presentations
nork: Hindle, Tim
Argitaratua: (1998)

Presentations plus :
nork: Peoples, David A.
Argitaratua: (1992)

Absolute beginner's guide to winning presentations
nork: Weissman, Jerry
Argitaratua: (2004)

Kỹ năng thuyết trình =
nork: Hindle, Tim
Argitaratua: (2006)

Boost your presentation IQ
nork: Pincus, Marilyn
Argitaratua: (2006)

Spotlight on Presentations
nork: Gipp, Jennifer
Argitaratua: (2005)

The Evolution of Matter: From the Big Bang to the Present Day Earth
nork: Tolstikhin, I. N, et al.
Argitaratua: (2013)

Presentation skills for managers /
nork: Rotondo, Jennifer.
Argitaratua: (2002)

Innovative presentations for dummies /
nork: Anthony, Ray.
Argitaratua: (2014)

How to write an assignment improving your reseach and presentation /
nork: Smith, Poulin
Argitaratua: (1994)

Making dough :
nork: Kazanjian, Kirk
Argitaratua: (2004)

Making dough :
nork: Kazanjian, Kirk
Argitaratua: (2004)

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Making dough : the 12 secret ingredients of Krispy Kreme's sweet success /
nork: Kazanjian, Kirk
Argitaratua: (2004)

Innovative presentations for dummies
nork: Anthony, Ray
Argitaratua: (2014)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Food materials science : Principles and practice
Argitaratua: (2008)

Baking problems solved
nork: Cauvain, S.
Argitaratua: (2011)

Microsoft PowerPoint 2013 : step by step
nork: Cox, Joyce
Argitaratua: (2013)

Speaking with confidence :
Argitaratua: (1985)

Microsoft powerpoint 2000
nork: Zimmerman, S. Scott
Argitaratua: (2001)

Giáo trình học nhanh Microsoft office powerpoint 2007
nork: Minh Quốc
Argitaratua: (2007)

Electronic Presentations
nork: Brown, Patricia
Argitaratua: (2000)

Combinatorial group theory : presentations of groups in terms of generators and relations /
nork: Magnus, Wilhelm, 1907-
Argitaratua: (1966)

Persuasive Proposals and Presentations: 24 Lessons for Writing Winners /
nork: Pierce Heather
Argitaratua: (2004)