Sensory Evaluation of food : Principles and practices
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Sách |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Springer
2010
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
|---|
| LEADER | 00528nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | UIH_06485 | ||
| 008 | 231011s9999 xx 000 0 und d | ||
| 082 | |a 664.07 | ||
| 100 | |a Lawless, Harry T | ||
| 245 | 0 | |a Sensory Evaluation of food : Principles and practices | |
| 245 | 0 | |c Lawless, Harry T | |
| 260 | |b Springer | ||
| 260 | |c 2010 | ||
| 650 | |a Sensory evaluation; Công nghệ thực phẩm; | ||
| 927 | |a Sách | ||
| 980 | |a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh | ||