Sensory Evaluation of food : Principles and practices

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Sensory Evaluation of food : Principles and practices

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Xehetasun bibliografikoak
Egile nagusia:	Lawless, Harry T
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Springer 2010
Gaiak:	Sensory evaluation; Công nghệ thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Sensory evaluation of food : principles and practices
nork: Lawless, Harry T
Argitaratua: (2010)

Sensory evaluation of food : principles and practices
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Argitaratua: (2010)

Sensory Evaluation of Food
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Sensory Evaluation of Food
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Argitaratua: (2010)

Sensory evaluation techniques
nork: Meilgaard, Morten C
Argitaratua: (2016)

Sensory evaluation of food : Principles and practices
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Argitaratua: (2010)

Analyzing sensory data with R
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Argitaratua: (2015)

Analyzing Sensory data with R
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Argitaratua: (2015)

Instrumental assessment of food sensory quality
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Argitaratua: (2013)

Kỹ thuật phân tích cảm quan thực phẩm
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Argitaratua: (2010)

Kỹ thuật phân tích cảm quan thực phẩm
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Argitaratua: (2006)

Sensory Evaluation of Food. 2nd ed.
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Đánh giá cảm quan sản phẩm thủy sản
nork: Nguyễn, Lê Anh Đào
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Factor invariance assessment of the dean-woodcock sensory-motor battery for patients with ADHD versus nonclinical subjects /
nork: Finch, Holmes.

How does a diurnal hawkmoth find nectar ? Differences in sensory control with a nocturnal relative /
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Meat quality and composition of three muscles from French cull cows and young bulls /

Sensory discrimination tests and measurements :
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Sensory and consumer research in food product design and development
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Food processing technology : principles and practice
nork: Fellows, P.J
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Food materials science : Principles and practice
Argitaratua: (2008)

Principles and practices for the safe processing of foods
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Food packaging : Principles and practice
nork: Robertson, Gordon L.
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Food processing technology : Principles and practices
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Argitaratua: (2017)

Instrumental assessment of food sensory quality : A practical guide
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Introduction to the principles of Materials evaluation
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Giáo trình đánh giá cảm quan sản phẩm
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Evaluating practice
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Argitaratua: (2003)

Wildlife conservation evaluation
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Handbook of practical program evaluation
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Evaluating applied research :
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Evaluation
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The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
nork: WorldBank
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Cases on assessment and evaluation in education
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Electromagnetic Nondestructive Evaluation (X)
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Forage Evaluation in Ruminant Nutrition
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Chemical complexity and the genetics of aging /
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World Bank Group Support for Innovation and Entrepreneurship: An Independent Evaluation
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Econometric Evaluation of Socio-Economic Programs: Theory and Applications
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Physical principles of food preservation
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Evaluation of certain contaminants in food :
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