Sensory Evaluation of food : Principles and practices

QR koda

Sensory Evaluation of food : Principles and practices

Hiển thị phiên bản (3) khác

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Lawless, Harry T
Format:	Sách
Jezik:	Undetermined
Izdano:	Springer 2010
Teme:	Sensory evaluation; Công nghệ thực phẩm;
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobne knjige/članki

Sensory evaluation of food : principles and practices
od: Lawless, Harry T
Izdano: (2010)

Sensory evaluation of food : principles and practices
od: Lawless, Harry T, et al.
Izdano: (2010)

Sensory Evaluation of Food
od: Lawless, Harry T
Izdano: (2010)

Sensory Evaluation of Food
od: Lawless, Harry T
Izdano: (2010)

Sensory evaluation techniques
od: Meilgaard, Morten C
Izdano: (2016)

Sensory evaluation of food : Principles and practices
od: Lawless, Harry T.
Izdano: (2010)

Analyzing sensory data with R
od: Lê, Sébastien
Izdano: (2015)

Analyzing Sensory data with R
od: Le,Sebastien
Izdano: (2015)

Instrumental assessment of food sensory quality
od: Kilcast, David
Izdano: (2013)

Kỹ thuật phân tích cảm quan thực phẩm
od: Hà, Duyên Tư
Izdano: (2010)

Kỹ thuật phân tích cảm quan thực phẩm
od: Hà, Duyên Tư
Izdano: (2006)

Sensory Evaluation of Food. 2nd ed.
od: Lawless, Harry T., et al.
Izdano: (2020)

Đánh giá cảm quan sản phẩm thủy sản
od: Nguyễn, Lê Anh Đào
Izdano: (2010)

Factor invariance assessment of the dean-woodcock sensory-motor battery for patients with ADHD versus nonclinical subjects /
od: Finch, Holmes.

How does a diurnal hawkmoth find nectar ? Differences in sensory control with a nocturnal relative /
od: Goyret, Joaquin

Meat quality and composition of three muscles from French cull cows and young bulls /

Sensory discrimination tests and measurements :
od: Bi, Jian
Izdano: (2006)

Sensory and consumer research in food product design and development
od: Moskowitz, Howard R
Izdano: (2012)

Food processing technology : principles and practice
od: Fellows, P.J
Izdano: (2017)

Food materials science : Principles and practice
Izdano: (2008)

Principles and practices for the safe processing of foods
Izdano: (1998)

Food packaging : Principles and practice
od: Robertson, Gordon L.
Izdano: (2012)

Food processing technology : Principles and practices
od: Fellows, P. J.
Izdano: (2017)

Instrumental assessment of food sensory quality : A practical guide
Izdano: (2013)

Introduction to the principles of Materials evaluation
od: Jiles, David C.
Izdano: (2008)

Giáo trình đánh giá cảm quan sản phẩm
od: Dương, Thị Phượng Liên
Izdano: (2010)

Evaluating practice
od: Bloom, Martin
Izdano: (2003)

Wildlife conservation evaluation
Izdano: (1986)

Handbook of practical program evaluation
od: Newcomer, Kathryn E.
Izdano: (2015)

Evaluating applied research :
od: Irvine, John
Izdano: (1988)

Evaluation
od: Pauline Rea-Dickins
Izdano: (1998)

The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
od: WorldBank
Izdano: (2015)

Cases on assessment and evaluation in education
od: Pour, Mehdi Khosrow
Izdano: (2015)

Electromagnetic Nondestructive Evaluation (X)
od: Takahashi, Seiki, et al.
Izdano: (2013)

Forage Evaluation in Ruminant Nutrition
od: Givens, D.I, et al.
Izdano: (2014)

Chemical complexity and the genetics of aging /
od: Pletcher, Scott D.

World Bank Group Support for Innovation and Entrepreneurship: An Independent Evaluation
Izdano: (2015)

Econometric Evaluation of Socio-Economic Programs: Theory and Applications
od: Cerulli, Giovanni
Izdano: (2015)

Physical principles of food preservation
od: Karel, Marcus
Izdano: (1975)

Evaluation of certain contaminants in food :
Izdano: (2011)