Sensory Evaluation of food : Principles and practices

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Sensory Evaluation of food : Principles and practices

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Dades bibliogràfiques
Autor principal:	Lawless, Harry T
Format:	Sách
Idioma:	Undetermined
Publicat:	Springer 2010
Matèries:	Sensory evaluation; Công nghệ thực phẩm;
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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