Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

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Xehetasun bibliografikoak
Egile nagusia:	Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Wiley 2005
Gaiak:	Food
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

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Food carbohydrates
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Handbook of food analytical chemistry
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Hanbook of food analytical chemistry :
Argitaratua: (2005)

Handbook of food analytical chemistry :
Argitaratua: (2005)

Handbook of food analytical chemistry :
Argitaratua: (2005)

Complex carbohydrates in foods
nork: Cho, Susan Sungsoo, et al.
Argitaratua: (2011)

Essentials of carbohydrate chemistry and biochemistry
nork: Lindhorst, Thisbe K.
Argitaratua: (2007)

Effect of pomelo (citrus grandis(1). osbeck) peel extract on lipid-carbohydrate metablic enzymes and blood lipid, glcose parameters in experimental obese and diabetic mice /
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Enzyme array-amperometric detection in carbohydrate analysis /
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Industrial applications of enzymes based on carbohydrate-based material
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Protein-Carbohydrate Interactions. 1st ed. 2017
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Chiết tách enzyme tiêu hóa protein, tinh bột và lipid từ tụy heo :
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Functional properties of proteins and lipids
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Modern Analytical Chemistry
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Excel in analytical chemistry
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nork: Louis Meites
Argitaratua: (1958)

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nork: Douglas A Skoog
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nork: Workman, Jerome, Jr.

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Argitaratua: (1975)

Fundamentals of analytical chemistry.
Argitaratua: (2004)

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nork: Harvey, David
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Environmental analytical chemistry
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Analytical Chemistry in Archaeology
nork: Pollard, A M, et al.
Argitaratua: (2013)