Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

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Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

Bioactive peptides (BPs) are short protein fragments with significant physiological functions, including antioxidant, antihypertensive, antimicrobial, and antidiabetic activities. These compounds are commonly released during fermentation, making high-protein fermented foods (HPFF) a promising source...

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Auteurs principaux:	Nguyễn, Thị Thanh Tịnh, Muhammad Alfid Kurnianto, Salma Shafrina Aulia, Siska Septiana, Fathma Syahbanu, Hadi Munarko, Ekowati Chasanah, Dina Mustika Rini
Format:	Journal article
Langue:	English
Publié:	2025
Sujets:	bioactive peptides, fermented fish, fermented food, high-protein food, bioactivity
Accès en ligne:	https://scholar.dlu.edu.vn/handle/123456789/5779
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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