Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

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Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

Bioactive peptides (BPs) are short protein fragments with significant physiological functions, including antioxidant, antihypertensive, antimicrobial, and antidiabetic activities. These compounds are commonly released during fermentation, making high-protein fermented foods (HPFF) a promising source...

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Bibliografiska uppgifter
Huvudupphovsmän:	Nguyễn, Thị Thanh Tịnh, Muhammad Alfid Kurnianto, Salma Shafrina Aulia, Siska Septiana, Fathma Syahbanu, Hadi Munarko, Ekowati Chasanah, Dina Mustika Rini
Materialtyp:	Journal article
Språk:	English
Publicerad:	2025
Ämnen:	bioactive peptides, fermented fish, fermented food, high-protein food, bioactivity
Länkar:	https://scholar.dlu.edu.vn/handle/123456789/5779
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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