Phân lập và xác định một số đặc tính sinh học của vi khuẩn lactic từ dưa cải muối chua tại Đà Lạt = Isolation and determination of biological characteristics of lactic acid bacteria from pickled sauerkraut in Da Lat

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Phân lập và xác định một số đặc tính sinh học của vi khuẩn lactic từ dưa cải muối chua tại Đà Lạt = Isolation and determination of biological characteristics of lactic acid bacteria from pickled sauerkraut in Da Lat

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Detalhes bibliográficos
Principais autores:	Lê, Thị Loan, Nguyễn, Thị Tâm, Nguyễn, Thị Anh Thư, Nguyễn, Huỳnh Kim Thoa, Trần, Kim Diệp, Võ, Hoài Hiếu
Formato:	Atigo
Idioma:	Vietnamese
Publicado em:	2023
Assuntos:	Tạp chí Khoa học và Công nghệ Đại học Thái Nguyên
Acesso em linha:	https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=352558 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/176427
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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