Determining some pathogenic genes of heating resistant Campylobacter spp. isolated f-rom chicken meat and pork in Viet Nam

Mã QR

Determining some pathogenic genes of heating resistant Campylobacter spp. isolated f-rom chicken meat and pork in Viet Nam

Đã lưu trong:

Chi tiết về thư mục
Những tác giả chính:	Nguyễn, Ngọc Minh Tuấn, Bùi, Khánh Linh, Nguyễn, Hoàng Thịnh, Nguyễn, Thị Thu Hằng, Trần, Thị Hạnh, Chu, Đìn
Định dạng:	Bài viết
Ngôn ngữ:	Vietnamese
Được phát hành:	2024
Những chủ đề:	Tạp chí Khoa học kỹ thuật Thú y
Truy cập trực tuyến:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/249846
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Determining some pathogenic genes of heating resistant Campylobacter spp. isolated from chicken meat and pork in Viet Nam
Bỡi: Nguyễn, Ngọc Minh Tuấn, et al.
Được phát hành: (2023)

Antimicrobial-resistant campylobacter species from retail raw meats /

Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /

Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /

Preliminary establishment of a multiplex PCR method for the identification of pork and beef meat based on cytochrome-B gene
Bỡi: Nguyen, Thi Kim Oanh, et al.
Được phát hành: (2024)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
Bỡi: FAO
Được phát hành: (2003)

Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance
Bỡi: Thao, Pham Thi Thanh, et al.
Được phát hành: (2022)

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

ISOLATION OF SOME PATHOGENETIC MICROORGANISMS IN PLANTS AND TESTING THE RESISTANCE ACTIVITY OF SOME BIOLOGICAL PRODUCTS
Bỡi: Phạm, Thị Thanh Nhàn, et al.
Được phát hành: (2023)

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
Bỡi: Goode, D.

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
Bỡi: Presser, K. A.

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of campylobacter jejuni /

Evidence of genomic instability in campylobacter jejuni isolated from poultry /
Bỡi: Wassenaar, Trudy M.

Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /

Similarity of tetracycline resistance genes isolated from fish farm bacteria to those from clinical isolates /

Electrocatalytic detection of pathogenic DNA sequences and antibiotic resistance markers /

Genetic diversity of campylobacter jejuni isolates from farm animals and the farm environment /

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Antibiotic resistance in acinetobacter spp. isolated from sewers receiving waste effluent from a hospital and a pharmaceutical plant /

Estimating potential environmental loadings of cryptosporidium spp. and campylobacter spp. from livestock in the Grand River watershed, Ontario, Canada /
Bỡi: Dorner, Sarah M.

Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /

RAPID DETECTION OF Salmonella spp. IN MEAT BY LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP)
Bỡi: Nguyễn, Phạm Trúc Phương, et al.
Được phát hành: (2023)

Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /

Determination of polycyclic aromatic hydrocacbons in barbecued pork using quechers extraction and gas chromatography-Mass spectrometry
Bỡi: Nguyen, Van Phuc

DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN BARBECUED PORK USING QUECHERS EXTRACTION AND GAS CHROMATOGRAPHY – MASS SPECTROMETRY
Bỡi: Nguyen, Van Phuc
Được phát hành: (2023)

DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN BARBECUED PORK USING QUECHERS EXTRACTION AND GAS CHROMATOGRAPHY – MASS SPECTROMETRY
Bỡi: Nguyen, Van Phuc
Được phát hành: (2024)

Determination of antibiotic susceptibility of Salmonella spp isolated from infected ducklings in Son Tinh district, Quang Ngai province
Bỡi: Nguyễn, Xuân Hòa, et al.
Được phát hành: (2024)

The technology pork barrel
Được phát hành: (1991)

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
Bỡi: Scates, Pam.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

DETERMINATION THE ABILITY PRESERVED DUCK MEAT OF ORANGE PEEL OIL HA GIANG
Bỡi: Hoàng, Minh Khang, et al.
Được phát hành: (2024)

Environmental isolates of aeromonas spp. harboring the cagA-Like gene of helicobacter pylori /

Polymorphism Candidate Genes of Lien Minh Chickens
Bỡi: Tran, Thi Binh Nguyen, et al.
Được phát hành: (2024)

The science of meat and meat products
Bỡi: G W Salisbury
Được phát hành: (1960)

Technology of meat and meat products
Được phát hành: (1992)

Camel Meat and Meat Products
Bỡi: Kadim, I.T, et al.
Được phát hành: (2014)

Effect of temperature on the pathogenicity of entomopathogenic nematodes (Steinernema and Heterorhabditis spp.) to Delia radicum /

Endosymbionts of ticks and their relationship to Wolbachia spp. and tick-borne pathogens of humans and animals /
Bỡi: Noda, H.

ISOLATION AND SCREENING OF BACTERIOCIN PRODUCING BACTERIA INHIBITING SHRIMP PATHOGENIC VIBRIO PARAHAEMOLYTICUS
Bỡi: Phạm, Minh Tuan, et al.
Được phát hành: (2024)