Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

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Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Nguyễn, Thị Quỳnh Mai, ĐàO, Thị Mỹ Linh, Đỗ, Thị HoàNg TuyếN, Nguyễn, Thị ThúY HằNg, Nguyễn, PhạM Kim
Μορφή:	Άρθρο
Γλώσσα:	Vietnamese
Έκδοση:	2024
Θέματα:	Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
Διαθέσιμο Online:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251083
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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