Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

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Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

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Detalles Bibliográficos
Những tác giả chính:	Nguyễn, Thị Quỳnh Mai, ĐàO, Thị Mỹ Linh, Đỗ, Thị HoàNg TuyếN, Nguyễn, Thị ThúY HằNg, Nguyễn, PhạM Kim
Formato:	Artigo
Idioma:	Vietnamese
Publicado:	2024
Những chủ đề:	Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
Acceso en liña:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251083
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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