Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

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Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

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Detalhes bibliográficos
Principais autores:	Nguyễn, Thị Quỳnh Mai, ĐàO, Thị Mỹ Linh, Đỗ, Thị HoàNg TuyếN, Nguyễn, Thị ThúY HằNg, Nguyễn, PhạM Kim
Formato:	Atigo
Idioma:	Vietnamese
Publicado em:	2024
Assuntos:	Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
Acesso em linha:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251083
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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