Automation for food engineering

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Automation for food engineering

The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control.

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Bibliografiske detaljer
Những tác giả chính:	Huang, Yanbo, Whittaker, A. Dale, Lacey, Ronald E.
Format:	Bog
Sprog:	English
Udgivet:	CRC Press LLC 2011
Fag:	Hóa học
Online adgang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25323
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Automation for food engineering :
af: Huang, Yanbo
Udgivet: (2001)

Engineering properties of foods
af: Rao, M. A., et al.
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Handbook of food engineering practice
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Udgivet: (2011)

Extraction Optimization in Food Engineering
af: Tzia, Coustantina, et al.
Udgivet: (2011)

Engineering and food for the 21th century
af: Welti-Chanes, Jorge, et al.
Udgivet: (2011)

Automated continuous process control
af: Smith, Carlos A
Udgivet: (2002)

Intelligent Data Engineering and Automated Learning – IDEAL 2008
Udgivet: (2020)

Intelligent Data Engineering and Automated Learning - IDEAL 2005
Udgivet: (2020)

Intelligent Data Engineering and Automated Learning - IDEAL 2007
af: Yin, Hujun, et al.
Udgivet: (2020)

Intelligent Data Engineering and Automated Learning – IDEAL 2017
af: Yin, Hujun, et al.
Udgivet: (2020)

Intelligent Data Engineering and Automated Learning - IDEAL 2009
Udgivet: (2020)

Effective GUI test automation : Developing an automated GUI testing tool
af: Li, Kanglin
Udgivet: (2005)

Planning for automation :
af: Cohn, John M.
Udgivet: (1992)

Engineering Aspects of Food Biotechnology
af: Teixeira, José A, et al.
Udgivet: (2016)

Agricultural automation :
Udgivet: (2013)

Industrial automation
af: Pessen, David W
Udgivet: (1989)

Automated Software Engineering: A Deep Learning-Based Approach
af: Satapathy, Suresh Chandra, et al.
Udgivet: (2020)

Electronic design automation
af: Yadiel, Nelson
Udgivet: (2012)

Bioterrorism and food safety
af: Rasco, Barbara A., et al.
Udgivet: (2011)

An automated fluorescent PCR method for detection of shiga toxin-producing escherichia coli in foods /

Flexible automation in Japan
af: Hartley, John
Udgivet: (1984)

Process automation handbook
af: Love, Jonathan
Udgivet: (2007)

Automation and Robotics
af: Boboulos, Miltiadis A.
Udgivet: (2012)

Vitamin analysis for the health and food sciences
af: Eitenmiller, Ronald R., et al.
Udgivet: (2011)

Manufacturing automation
af: Cohen, Morris A.
Udgivet: (1997)

Food Engineering Handbook
af: Varzakas, Theodoros, et al.
Udgivet: (2015)

Advances in Automation
af: Radionov, Andrey A., et al.
Udgivet: (2020)

Engineering aspects of food biotechnology
Udgivet: (2014)

Food engineering operarions
af: J G BRENNEAN
Udgivet: (1990)

Handbook of food Engineering
Udgivet: (1992)

Innovation in food engineering :
Udgivet: (2010)

Introduction to Food Engineering
af: Singh, .Paul
Udgivet: (2014)

Genetically engineered food :
Udgivet: (2003)

Introduction to food engineering
af: Singh, R. Paul.
Udgivet: (2009)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Experiences of test automation :
af: Graham, Dorothy
Udgivet: (2012)

Managing library automation
af: Clayton, Marlene
Udgivet: (1992)

Agricultural and food policy
af: Knutson, Ronald D.
Udgivet: (1998)

Development of a virtual system with sele-optimizing principle for smart manufacturing : Doctor of philosophy - Major: Mechanical and Automative engineering
af: Lê, Ngọc Trân
Udgivet: (2014)