Automation for food engineering

The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control.

Đã lưu trong:
Sonraí Bibleagrafaíochta
Những tác giả chính: Huang, Yanbo, Whittaker, A. Dale, Lacey, Ronald E.
Formáid: Leabhar
Teanga:English
Foilsithe: CRC Press LLC 2011
Ábhair:
Rochtain Ar Líne:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25323
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

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