Automation for food engineering

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Automation for food engineering

The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control.

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書誌詳細
主要な著者:	Huang, Yanbo, Whittaker, A. Dale, Lacey, Ronald E.
フォーマット:	図書
言語:	English
出版事項:	CRC Press LLC 2011
主題:	Hóa học
オンライン･アクセス:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25323
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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