Improving the safety of fresh meat

Codi QR

Improving the safety of fresh meat

The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the Safety of Fresh Meat reviews this research and its implications for the meat industry.Part...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autor principal:	Sofos, John N.
Format:	Llibre
Idioma:	English
Publicat:	CRC Press LLC 2011
Matèries:	Hóa học
Accés en línia:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25612
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Ítems similars

Improving the quality and safety of fresh fruits and vegetables :
Publicat: (2004)

Processed meats : improving safety, nutrition and quality
per: Kerry, Joseph, et al.
Publicat: (2015)

Meat processing, improving quality
per: Kerry, Joseph, et al.
Publicat: (2011)

Fresh fruit and vegetable quality and safety database
Publicat: (2005)

Food Safety in Poultry Meat Production
per: Venkitanarayanan, Kumar, et al.
Publicat: (2020)

Fresh-cut fruits and vegetables
per: Lamikanra, Olusola
Publicat: (2011)

Meat refrigeration
per: James, S. J., et al.
Publicat: (2011)

Improvements in System Safety
per: Redmill, Felix, et al.
Publicat: (2020)

Poultry meat processing
per: Sams, Alan R.
Publicat: (2011)

HACCP in the meat industry
per: Brown, Martyn
Publicat: (2011)

Meat science and applications
per: Hui, Y. H., et al.
Publicat: (2011)

Poultry meat processing and quality
per: Mead, G.C.
Publicat: (2011)

Fresh fish
per: H Henrik Huss
Publicat: (1988)

Camel Meat and Meat Products
per: Kadim, I.T, et al.
Publicat: (2014)

The science of meat and meat products
per: G W Salisbury
Publicat: (1960)

Technology of meat and meat products
Publicat: (1992)

Ecology of fresh waters :
per: Moss, Brian
Publicat: (1998)

Fresh fruits and vegetables
Publicat: (2007)

Food safety and toxicity
per: Vries, John de
Publicat: (2011)

Quality of fresh and processed foods
Publicat: (2004)

Biological surveillance of fresh waters
per: Nguyen, Xuan Quynh
Publicat: (2004)

Fresh water and marine plankton
per: Shirota, Akihiko
Publicat: (1966)

Meat and beans
per: Green, Emily K.
Publicat: (2007)

Meat handbook
per: Albert Levie
Publicat: (1967)

Meat refrigeration
per: James, S. J.
Publicat: (2002)

Meat refrigeration
Publicat: (2002)

Meat processing :
per: Kerry, Joseph
Publicat: (2002)

Meat and beans
per: Green, Emily K.
Publicat: (2007)

Meat and beans
per: Green, Emily K
Publicat: (2007)

Color quality of fresh and processed foods
per: Culver, Catherine A.
Publicat: (2008)

Fresh Water Pollution Dynamics and Remediation
per: Qadri, Humaira, et al.
Publicat: (2020)

The fresh-water fishes of siam, or Thailand
per: Smith, Hugh McCormick
Publicat: (1945)

The Marketing of Livestock and Meat
per: Stewart H Fowler
Publicat: (1961)

Perfect meat dishes
per: Anne Willian
Publicat: (1997)

Microbial hazard identification in fresh fruit and vegetables
Publicat: (2006)

Microbial hazard identification in fresh fruits and vegetables
Publicat: (2006)

Methods for physical and chemical analysis of fresh water
per: Golterman, H. L.
Publicat: (1978)

Microbial safety of minimally processed foods
per: Novak, John S., et al.
Publicat: (2011)

Bioterrorism and food safety
per: Rasco, Barbara A., et al.
Publicat: (2011)

Beverage quality and safety
per: Foster, Tammy, et al.
Publicat: (2011)