Improving the safety of fresh meat

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Improving the safety of fresh meat

The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the Safety of Fresh Meat reviews this research and its implications for the meat industry.Part...

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Bibliografiske detaljer
Hovedforfatter:	Sofos, John N.
Format:	Bog
Sprog:	English
Udgivet:	CRC Press LLC 2011
Fag:	Hóa học
Online adgang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25612
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Improving the quality and safety of fresh fruits and vegetables :
Udgivet: (2004)

Processed meats : improving safety, nutrition and quality
af: Kerry, Joseph, et al.
Udgivet: (2015)

Meat processing, improving quality
af: Kerry, Joseph, et al.
Udgivet: (2011)

Fresh fruit and vegetable quality and safety database
Udgivet: (2005)

Food Safety in Poultry Meat Production
af: Venkitanarayanan, Kumar, et al.
Udgivet: (2020)

Fresh-cut fruits and vegetables
af: Lamikanra, Olusola
Udgivet: (2011)

Meat refrigeration
af: James, S. J., et al.
Udgivet: (2011)

Improvements in System Safety
af: Redmill, Felix, et al.
Udgivet: (2020)

Poultry meat processing
af: Sams, Alan R.
Udgivet: (2011)

HACCP in the meat industry
af: Brown, Martyn
Udgivet: (2011)

Meat science and applications
af: Hui, Y. H., et al.
Udgivet: (2011)

Poultry meat processing and quality
af: Mead, G.C.
Udgivet: (2011)

Fresh fish
af: H Henrik Huss
Udgivet: (1988)

Camel Meat and Meat Products
af: Kadim, I.T, et al.
Udgivet: (2014)

The science of meat and meat products
af: G W Salisbury
Udgivet: (1960)

Technology of meat and meat products
Udgivet: (1992)

Ecology of fresh waters :
af: Moss, Brian
Udgivet: (1998)

Fresh fruits and vegetables
Udgivet: (2007)

Food safety and toxicity
af: Vries, John de
Udgivet: (2011)

Quality of fresh and processed foods
Udgivet: (2004)

Biological surveillance of fresh waters
af: Nguyen, Xuan Quynh
Udgivet: (2004)

Fresh water and marine plankton
af: Shirota, Akihiko
Udgivet: (1966)

Meat and beans
af: Green, Emily K.
Udgivet: (2007)

Meat handbook
af: Albert Levie
Udgivet: (1967)

Meat refrigeration
af: James, S. J.
Udgivet: (2002)

Meat refrigeration
Udgivet: (2002)

Meat processing :
af: Kerry, Joseph
Udgivet: (2002)

Meat and beans
af: Green, Emily K.
Udgivet: (2007)

Meat and beans
af: Green, Emily K
Udgivet: (2007)

Color quality of fresh and processed foods
af: Culver, Catherine A.
Udgivet: (2008)

Fresh Water Pollution Dynamics and Remediation
af: Qadri, Humaira, et al.
Udgivet: (2020)

The fresh-water fishes of siam, or Thailand
af: Smith, Hugh McCormick
Udgivet: (1945)

The Marketing of Livestock and Meat
af: Stewart H Fowler
Udgivet: (1961)

Perfect meat dishes
af: Anne Willian
Udgivet: (1997)

Microbial hazard identification in fresh fruit and vegetables
Udgivet: (2006)

Microbial hazard identification in fresh fruits and vegetables
Udgivet: (2006)

Methods for physical and chemical analysis of fresh water
af: Golterman, H. L.
Udgivet: (1978)

Microbial safety of minimally processed foods
af: Novak, John S., et al.
Udgivet: (2011)

Bioterrorism and food safety
af: Rasco, Barbara A., et al.
Udgivet: (2011)

Beverage quality and safety
af: Foster, Tammy, et al.
Udgivet: (2011)