Improving the safety of fresh meat

क्यूआर कोड

Improving the safety of fresh meat

The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the Safety of Fresh Meat reviews this research and its implications for the meat industry.Part...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Sofos, John N.
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	CRC Press LLC 2011
विषय:	Hóa học
ऑनलाइन पहुंच:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25612
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Improving the quality and safety of fresh fruits and vegetables :
प्रकाशित: (2004)

Processed meats : improving safety, nutrition and quality
द्वारा: Kerry, Joseph, और अन्य
प्रकाशित: (2015)

Meat processing, improving quality
द्वारा: Kerry, Joseph, और अन्य
प्रकाशित: (2011)

Fresh fruit and vegetable quality and safety database
प्रकाशित: (2005)

Food Safety in Poultry Meat Production
द्वारा: Venkitanarayanan, Kumar, और अन्य
प्रकाशित: (2020)

Fresh-cut fruits and vegetables
द्वारा: Lamikanra, Olusola
प्रकाशित: (2011)

Meat refrigeration
द्वारा: James, S. J., और अन्य
प्रकाशित: (2011)

Improvements in System Safety
द्वारा: Redmill, Felix, और अन्य
प्रकाशित: (2020)

Poultry meat processing
द्वारा: Sams, Alan R.
प्रकाशित: (2011)

HACCP in the meat industry
द्वारा: Brown, Martyn
प्रकाशित: (2011)

Meat science and applications
द्वारा: Hui, Y. H., और अन्य
प्रकाशित: (2011)

Poultry meat processing and quality
द्वारा: Mead, G.C.
प्रकाशित: (2011)

Fresh fish
द्वारा: H Henrik Huss
प्रकाशित: (1988)

Camel Meat and Meat Products
द्वारा: Kadim, I.T, और अन्य
प्रकाशित: (2014)

The science of meat and meat products
द्वारा: G W Salisbury
प्रकाशित: (1960)

Technology of meat and meat products
प्रकाशित: (1992)

Ecology of fresh waters :
द्वारा: Moss, Brian
प्रकाशित: (1998)

Fresh fruits and vegetables
प्रकाशित: (2007)

Food safety and toxicity
द्वारा: Vries, John de
प्रकाशित: (2011)

Quality of fresh and processed foods
प्रकाशित: (2004)

Biological surveillance of fresh waters
द्वारा: Nguyen, Xuan Quynh
प्रकाशित: (2004)

Fresh water and marine plankton
द्वारा: Shirota, Akihiko
प्रकाशित: (1966)

Meat and beans
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Meat handbook
द्वारा: Albert Levie
प्रकाशित: (1967)

Meat refrigeration
द्वारा: James, S. J.
प्रकाशित: (2002)

Meat refrigeration
प्रकाशित: (2002)

Meat processing :
द्वारा: Kerry, Joseph
प्रकाशित: (2002)

Meat and beans
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Meat and beans
द्वारा: Green, Emily K
प्रकाशित: (2007)

Color quality of fresh and processed foods
द्वारा: Culver, Catherine A.
प्रकाशित: (2008)

Fresh Water Pollution Dynamics and Remediation
द्वारा: Qadri, Humaira, और अन्य
प्रकाशित: (2020)

The fresh-water fishes of siam, or Thailand
द्वारा: Smith, Hugh McCormick
प्रकाशित: (1945)

The Marketing of Livestock and Meat
द्वारा: Stewart H Fowler
प्रकाशित: (1961)

Perfect meat dishes
द्वारा: Anne Willian
प्रकाशित: (1997)

Microbial hazard identification in fresh fruit and vegetables
प्रकाशित: (2006)

Microbial hazard identification in fresh fruits and vegetables
प्रकाशित: (2006)

Methods for physical and chemical analysis of fresh water
द्वारा: Golterman, H. L.
प्रकाशित: (1978)

Microbial safety of minimally processed foods
द्वारा: Novak, John S., और अन्य
प्रकाशित: (2011)

Bioterrorism and food safety
द्वारा: Rasco, Barbara A., और अन्य
प्रकाशित: (2011)

Beverage quality and safety
द्वारा: Foster, Tammy, और अन्य
प्रकाशित: (2011)