Improving the safety of fresh meat

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Improving the safety of fresh meat

The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the Safety of Fresh Meat reviews this research and its implications for the meat industry.Part...

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Bibliografski detalji
Glavni autor:	Sofos, John N.
Format:	Knjiga
Jezik:	English
Izdano:	CRC Press LLC 2011
Teme:	Hóa học
Online pristup:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25612
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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