Improving the safety of fresh meat

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Improving the safety of fresh meat

The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the Safety of Fresh Meat reviews this research and its implications for the meat industry.Part...

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書目詳細資料
主要作者:	Sofos, John N.
格式:	圖書
語言:	English
出版:	CRC Press LLC 2011
主題:	Hóa học
在線閱讀:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25612
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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