Improving the thermal processing of foods

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Improving the thermal processing of foods

The application of heat is both an important method of preserving foods and a means of developing texture, flavor and color. It has long been recognized that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing of foods summarizes ke...

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Bibliografiske detaljer
Hovedforfatter:	Richardson, Philip
Format:	Bog
Sprog:	English
Udgivet:	CRC Press LLC 2011
Fag:	Hóa học
Online adgang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25613
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Improving the thermal processing of foods
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Food process design
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Food process modelling
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Food processing technology
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Hygiene in food processing
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Solar engineering of thermal processes
af: John A Duffie
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Solar engineering of thermal processes
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Food processing operations modelling
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Environmentally friendly food processing
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New ingredients in food processing
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Isoconversional Kinetics of Thermally Stimulated Processes
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Separation Processes in the Food and Biotechnology Industries
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Microbiological risk assessment in food processing
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Natural antimicrobials for the minimal processing of foods
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Microbial safety of minimally processed foods
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Minimal processing technologies in the food industry
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Thermal Remote Sensing in Land Surface Processing
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Improved thermal, structural and electrical properties of elastic-epoxy blends system /

Thermal wet oxidation improves anaerobic biodegradability of raw and digested biowaste /

Processing Medical Thermal Images. 1st ed. 2018
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Udgivet: (2020)

Thermal Plasma Processing of Ilmenite. 1st ed. 2018
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Study on the formation of nanosized silver powder by thermal decomposition method. Part 2. Thermal decomposition process of silver myristate /
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Software Process Improvement
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Software Process Improvement
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Software Process Improvement
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Design Process Improvement
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Food biochemistry and food processing
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Process analysis and improvement :
af: Seppanen, Marvin S.
Udgivet: (2005)

Collaborative process improvement :
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Udgivet: (2007)