Inulin type fructans - functional food ingredients
Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber...
Đã lưu trong:
Hovedforfatter: | Roberfroid, Marcel B. |
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Format: | Bog |
Sprog: | English |
Udgivet: |
CRC Press LLC
2011
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Fag: | |
Online adgang: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25619 |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Lignende værker
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New ingredients in food processing
af: Linden, G., et al.
Udgivet: (2011) -
New ingredients in food processing :
af: Linden, Guy
Udgivet: (1999) -
International food Ingredients directory 1992
Udgivet: (1992) -
Microbial production of food ingredients, enzymes and nutraceuticals
Udgivet: (2013) -
Handbook of flavour ingredients
af: Burdock, George A.
Udgivet: (2011)