Functional foods

The volumes in thí series will be comprehensive compilations of all the research that has been carried out so far,thier practical applications and the future scope of resarch and development in the food bioprocessing industry.

Guardat en:
Dades bibliogràfiques
Autor principal: Chhikara, Navnidhi
Altres autors: Panghal, Anil, Chaudhary, Gaurav
Format: Llibre
Idioma:Vietnamese
Publicat: Hoboken Wiley 2022
Matèries:
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ