Functional foods

The volumes in thí series will be comprehensive compilations of all the research that has been carried out so far,thier practical applications and the future scope of resarch and development in the food bioprocessing industry.

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Détails bibliographiques
Auteur principal: Chhikara, Navnidhi
Autres auteurs: Panghal, Anil, Chaudhary, Gaurav
Format: Livre
Langue:Vietnamese
Publié: Hoboken Wiley 2022
Sujets:
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ