Inulin type fructans - functional food ingredients
Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber...
Gardado en:
Autor Principal: | Roberfroid, Marcel B. |
---|---|
Formato: | Libro |
Idioma: | English |
Publicado: |
CRC Press LLC
2011
|
Những chủ đề: | |
Acceso en liña: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25619 |
Các nhãn: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Títulos similares
-
New ingredients in food processing
por: Linden, G., et al.
Publicado: (2011) -
New ingredients in food processing :
por: Linden, Guy
Publicado: (1999) -
International food Ingredients directory 1992
Publicado: (1992) -
Microbial production of food ingredients, enzymes and nutraceuticals
Publicado: (2013) -
Handbook of flavour ingredients
por: Burdock, George A.
Publicado: (2011)