Inulin type fructans - functional food ingredients
Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber...
में बचाया:
मुख्य लेखक: | Roberfroid, Marcel B. |
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स्वरूप: | पुस्तक |
भाषा: | English |
प्रकाशित: |
CRC Press LLC
2011
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विषय: | |
ऑनलाइन पहुंच: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25619 |
टैग : |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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समान संसाधन
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International food Ingredients directory 1992
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Microbial production of food ingredients, enzymes and nutraceuticals
प्रकाशित: (2013) -
Handbook of flavour ingredients
द्वारा: Burdock, George A.
प्रकाशित: (2011)