Inulin type fructans - functional food ingredients
Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber...
Đã lưu trong:
主要作者: | Roberfroid, Marcel B. |
---|---|
格式: | 圖書 |
語言: | English |
出版: |
CRC Press LLC
2011
|
主題: | |
在線閱讀: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25619 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
相似書籍
-
New ingredients in food processing
由: Linden, G., et al.
出版: (2011) -
New ingredients in food processing :
由: Linden, Guy
出版: (1999) -
International food Ingredients directory 1992
出版: (1992) -
Microbial production of food ingredients, enzymes and nutraceuticals
出版: (2013) -
Handbook of flavour ingredients
由: Burdock, George A.
出版: (2011)