Mycotoxin in food
This book gives relevant information to key research on food mycotoxins of significant importance to the food production and processing industries. It will serve as a standard reference for all those concerned with ensuring the safety of food.
Đã lưu trong:
Những tác giả chính: | Magan, N., Olsen, M. |
---|---|
格式: | 圖書 |
語言: | English |
出版: |
Woodhead Publishing
2011
|
主題: | |
在線閱讀: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25637 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
相似書籍
-
Mycotoxins in Food - Detection and Control
由: Magan, N., et al.
出版: (2011) -
Food Safety & Mycotoxins
由: Wu, Aibo
出版: (2020) -
Encyclopedia of food mycotoxins /
由: Weidenborner, Martin, 1959-
出版: (2001) -
Safety evaluation of certain mycotoxins in food
出版: (2001) -
Worldwide regulations for mycotoxins in food and feed in 2003
出版: (2004)