Nutrition handbook for food processors
This book brings together an international team of experts to summarise key findings on diet and nutrient intake, the impact of nutrients on health, and how food processing operations affect the nutritional quality of foods.
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Woodhead Publishing
2011
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| Subjects: | |
| Online Access: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25645 |
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| Institutions: | Thư viện Trường Đại học Đà Lạt |
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