Supervision in the hospitality industry : leading human resources
Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterp...
Wedi'i Gadw mewn:
Prif Awduron: | Walker, John R, Miller, Jack E |
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Fformat: | Llyfr |
Iaith: | English |
Cyhoeddwyd: |
J. Wiley
2015
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Pynciau: | |
Mynediad Ar-lein: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/55905 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Hospitality employee management and supervision :
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Cyhoeddwyd: (2008) -
Introduction to hospitality management
gan: Walker, John R
Cyhoeddwyd: (2015) -
Human resources management in the hospitality industry
gan: Hayes,David K
Cyhoeddwyd: (2016)