Supervision in the hospitality industry : leading human resources

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Supervision in the hospitality industry : leading human resources

Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterp...

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Bibliografiske detaljer
Những tác giả chính:	Walker, John R, Miller, Jack E
Format:	Bog
Sprog:	English
Udgivet:	J. Wiley 2015
Fag:	Hospitality industry Personnel management
Online adgang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/55905
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

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Managing human resources
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Supervision
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