Supervision in the hospitality industry : leading human resources
Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterp...
में बचाया:
मुख्य लेखकों: | Walker, John R, Miller, Jack E |
---|---|
स्वरूप: | पुस्तक |
भाषा: | English |
प्रकाशित: |
J. Wiley
2015
|
विषय: | |
ऑनलाइन पहुंच: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/55905 |
टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
समान संसाधन
-
Supervision in the hospitality industry
द्वारा: Miller, Jack E
प्रकाशित: (2017) -
Human resource management for tourism, hospitality and leisure :
द्वारा: Baum, Tom
प्रकाशित: (2006) -
Hospitality employee management and supervision :
द्वारा: Sommerville, Kerry L.
प्रकाशित: (2008) -
Introduction to hospitality management
द्वारा: Walker, John R
प्रकाशित: (2015) -
Human resources management in the hospitality industry
द्वारा: Hayes,David K
प्रकाशित: (2016)