Supervision in the hospitality industry : leading human resources

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Supervision in the hospitality industry : leading human resources

Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterp...

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書誌詳細
主要な著者:	Walker, John R, Miller, Jack E
フォーマット:	図書
言語:	English
出版事項:	J. Wiley 2015
主題:	Hospitality industry Personnel management
オンライン･アクセス:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/55905
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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