Managers and innovation : strategies for a biotechnology /

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Managers and innovation : strategies for a biotechnology /

Technical innovation and the economy. Introduction to the technology. The markets and the environment during SCP development. Cooperation and competition between companies...

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Bibliografiske detaljer
Hovedforfatter:	Howells, John, 1961-
Format:	Bog
Sprog:	English
Udgivet:	New York, N.Y. : Routledge, 1994.
Fag:	Biotechnology. Artificial foods. Biotechnology industries. Biotechnology Industrial applications > Research > Management. Artificial foods > Research > Management. Single cell proteins > Research > Management.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

Lignende værker

Law and modern biotechnology: Selected issues of relevance to food and agriculture
af: Lyle Glowka
Udgivet: (2003)

Food biotechnology
af: Angold, Roger
Udgivet: (1989)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Food science and biotechnology
Udgivet: (2003)

Proces de fabrication: La filtration
af: Francois Gahier

Les machines de conductionnement: La machine à cloche
af: Luc Millet
Udgivet: (2002)

Les machines de conditionnement: La thermo formeuse
af: Luc Millet
Udgivet: (2001)

La fabrication des flocons déshydratés sous sécheur cylindre
af: Philippe Mayade
Udgivet: (2001)

Process de fabrication: La compote de pommes
af: Philippe Mayade
Udgivet: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
af: Claude Millasseau

Glossary of biotechnology for food and agriculture
af: A. ZAID ... [et al.]
Udgivet: (2001)

Applied mycology and biotechnology
af: Arora, Dilip K.
Udgivet: (2004)

Food biotechnology
Udgivet: (2008)

Aquatic biotechnology and food safety
af: OECD
Udgivet: (1994)

Zone ultra propre
af: Francois Gahier

International conference on rural household food security
Udgivet: (1994)

Vệ sinh và an toàn thực phẩm
af: Nguyễn Đức Lượng

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1996)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1990)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

The management of technological innovation
af: Mark Dodgson
Udgivet: (2008)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
af: Philippe Mayade
Udgivet: (1999)

Managing technological innovation /
af: Ettlie, John E.
Udgivet: (2000)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
af: Lam, Thi Thu Thao
Udgivet: (2012)

Codex alimentarius :
Udgivet: (2004)

Flavour development, analysis and perception in food and beverages
Udgivet: (2015)

Biotechnology directory 2000 /
Udgivet: (2000)

Deep roots, open skies :
Udgivet: (2004)

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
af: Lê, Mỹ Hồng
Udgivet: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
af: Lê Doãn Diên
Udgivet: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (2002)

The application of biotechnology to industrial sustainability
af: Organisation for Economic Co-operation and Development
Udgivet: (2014)

Management of research and development
af: Organisation for Economic Co-operation and Development
Udgivet: (1972)

Management of high technology :
Udgivet: (1982)

Technical resource management :
Udgivet: (1969)

Managing large research and development programs
af: Lane, Henry W.
Udgivet: (1981)

Industrial R&D management, the modern issues
af: Smith, W. Novis
Udgivet: (1982)

Innovation:
af: Richard N. Foster
Udgivet: (1986)