Công nghệ chế biến thực phẩm thủy sản

Tài liệu hướng dẫn kỹ thuật ướp muối thủy sản và cách thức chế biến nước mắm ngon và chất lượng.

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Bibliographic Details
Main Author:	Nguyễn, Trọng Cẩn
Format:	Book
Language:	Undetermined
Published:	Thành phố Hồ Chí Minh Nông nghiệp 1990
Subjects:	Fish as food,Food,Food Biotechnology,Industry and trade
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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