Food microbiology laboratory

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Bibliografiske detaljer
Hovedforfatter:	McLandsborough, Lynne
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton CRC Press 2005
Fag:	Food Microbiology
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
af: Shen, Cangliang
Udgivet: (2017)

Laboratory manual on Food microbiology :
af: Ngô, Thị Phương Dung

Food microbiology :
af: Montville, Thomas J.
Udgivet: (2005)

Basic food microbiology
af: George J Banwart
Udgivet: (1989)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2003)

Encyclopedia of food microbiology
Udgivet: (2000)

Encyclopedia of food microbiology
Udgivet: (2000)

Encyclopedia of food microbiology
Udgivet: (2000)

Essentials of the microbiology of foods:
Udgivet: (1995)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2014)

Food microbiology : fundamentals and frontiers
af: Food microbiology : fundamentals and frontiers
Udgivet: (2019)

Encyclopedia of food microbiology (Volume 1)
af: Batt, Carl A.
Udgivet: (2015)

Microbiology of food fermentations
af: Pederson, Carl S.
Udgivet: (1979)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Microbiology and technology of fermented foods
af: Hutkins, Robert W.
Udgivet: (2006)

Essentials of the microbiology of foods: A textbook for the advanced studies
Udgivet: (1991)

Laboratory applications in microbiology
af: Chess, Barry

Laboratory experiments in microbiology
af: Johnson, Ted R J, et al.
Udgivet: (2015)

Laboratory exercises in microbiology

Microbiology laboratory manual
af: Bey, Russell F.
Udgivet: (2001)

Modern food microbiology
af: Jay, James M.
Udgivet: (2000)

Laboratory exercises in organismal and molecular microbiology
af: Alexander, Steve K.
Udgivet: (2004)

Food microbiology
af: Ngô, Thị Phương Dung
Udgivet: (2013)

Culture media for food microbiology
Udgivet: (1995)

Microbiological risk assessment in food processing
Udgivet: (2002)

Laboratory exercises in microbiology
Udgivet: (2005)

Laboratory exercises in microbiology
af: Harlay, John P.
Udgivet: (2005)

Microbiology laboratory: Fundamentals and applications
af: George A Wistreich
Udgivet: (1997)

Laboratory applications in microbiology :
af: Chess, Barry
Udgivet: (2012)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2014)

Laboratory exercises in organismal and molecular microbiology
af: Alexander, Steve K.
Udgivet: (2004)

Benson's Microbiological Applications: Laboratory Manual in General Microbiology, Short Version /
af: Brown Alfred E
Udgivet: (2006)

Handbook of microbiological media for the examination of food /
af: Atlas, Ronald M., 1946-
Udgivet: (2006)

Microbiology : A laboratory manual
af: Cappuccino, James G
Udgivet: (2018)

Laboratory exercises in microbiology, seventh edition /
af: Harley, John P.
Udgivet: (2008)

Laboratory exercises in organismal and molecular microbiology /
af: Alexander, Steve K.
Udgivet: (2004)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
af: FAO
Udgivet: (2002)

Microbiologically safe foods
Udgivet: (2009)

Microbiology laboratory manual
af: Bey, Russell F.
Udgivet: (2001)