Food microbiology laboratory

क्यूआर कोड

Food microbiology laboratory

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	McLandsborough, Lynne
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton CRC Press 2005
विषय:	Food Microbiology
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
द्वारा: Shen, Cangliang
प्रकाशित: (2017)

Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung

Food microbiology :
द्वारा: Montville, Thomas J.
प्रकाशित: (2005)

Basic food microbiology
द्वारा: George J Banwart
प्रकाशित: (1989)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2003)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Essentials of the microbiology of foods:
प्रकाशित: (1995)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

Food microbiology : fundamentals and frontiers
द्वारा: Food microbiology : fundamentals and frontiers
प्रकाशित: (2019)

Encyclopedia of food microbiology (Volume 1)
द्वारा: Batt, Carl A.
प्रकाशित: (2015)

Microbiology of food fermentations
द्वारा: Pederson, Carl S.
प्रकाशित: (1979)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W.
प्रकाशित: (2006)

Essentials of the microbiology of foods: A textbook for the advanced studies
प्रकाशित: (1991)

Laboratory applications in microbiology
द्वारा: Chess, Barry

Laboratory experiments in microbiology
द्वारा: Johnson, Ted R J, और अन्य
प्रकाशित: (2015)

Laboratory exercises in microbiology

Microbiology laboratory manual
द्वारा: Bey, Russell F.
प्रकाशित: (2001)

Modern food microbiology
द्वारा: Jay, James M.
प्रकाशित: (2000)

Laboratory exercises in organismal and molecular microbiology
द्वारा: Alexander, Steve K.
प्रकाशित: (2004)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Culture media for food microbiology
प्रकाशित: (1995)

Microbiological risk assessment in food processing
प्रकाशित: (2002)

Laboratory exercises in microbiology
प्रकाशित: (2005)

Laboratory exercises in microbiology
द्वारा: Harlay, John P.
प्रकाशित: (2005)

Microbiology laboratory: Fundamentals and applications
द्वारा: George A Wistreich
प्रकाशित: (1997)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

Laboratory applications in microbiology :
द्वारा: Chess, Barry
प्रकाशित: (2012)

Laboratory exercises in organismal and molecular microbiology
द्वारा: Alexander, Steve K.
प्रकाशित: (2004)

Benson's Microbiological Applications: Laboratory Manual in General Microbiology, Short Version /
द्वारा: Brown Alfred E
प्रकाशित: (2006)

Handbook of microbiological media for the examination of food /
द्वारा: Atlas, Ronald M., 1946-
प्रकाशित: (2006)

Microbiology : A laboratory manual
द्वारा: Cappuccino, James G
प्रकाशित: (2018)

Laboratory exercises in microbiology, seventh edition /
द्वारा: Harley, John P.
प्रकाशित: (2008)

Laboratory exercises in organismal and molecular microbiology /
द्वारा: Alexander, Steve K.
प्रकाशित: (2004)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
द्वारा: FAO
प्रकाशित: (2002)

Microbiologically safe foods
प्रकाशित: (2009)

Microbiology laboratory manual
द्वारा: Bey, Russell F.
प्रकाशित: (2001)