Aseptic processing and packaging of particulate foods
Đã lưu trong:
| 主要作者: | Willhoft, Edward M.A. |
|---|---|
| 格式: | 图书 |
| 语言: | Undetermined |
| 出版: |
New York,London
Blackie Academic & Professional
1993
|
| 主题: | |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
相似书籍
-
Enzymes in food processing
由: Reed, Gerald
出版: (1966) -
Improving the thermal processing of foods
出版: (2004) -
Improving the thermal processing of foods
由: Richardson, Philip
出版: (2004) -
Food preservatives
出版: (2003) -
Food preservation by moisture control
出版: (1988)