Handbook of fermented meat and poultry

Lignende værker

• Technology of meat and meat products
  Udgivet: (1992)
• Applications of biotechnology to traditional fermented foods :
  Udgivet: (1992)
•  Handbook of meat, poultry and seafood quality
  af:  Handbook of meat, poultry and seafood quality
  Udgivet: (2012)
• Handbook of meat, poultry and seafoof quality
  Udgivet: (2007)
•  Lactic acid fermentation of fruits and vegetables
  Udgivet: (2017)