Handbook of fermented meat and poultry
An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles...
Gorde:
| Formatua: | Liburua |
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| Hizkuntza: | Undetermined |
| Argitaratua: |
Ames, Iowa
Blackwell Pub.
2008.
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| Etiketak: |
Etiketa erantsi
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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