Handbook of fermented meat and poultry

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Handbook of fermented meat and poultry

An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles...

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Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	Ames, Iowa Blackwell Pub. 2008.
Matèries:	Thực phẩm lên men,Thịt,Fermented foods,Meat Bảo quản,Preservation
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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