Handbook of fermented meat and poultry

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Handbook of fermented meat and poultry

An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles...

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Ames, Iowa Blackwell Pub. 2008.
主題:	Thực phẩm lên men,Thịt,Fermented foods,Meat Bảo quản,Preservation
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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