Handbook of fermented meat and poultry

क्यूआर कोड

Handbook of fermented meat and poultry

An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Ames, Iowa Blackwell Pub. 2008.
विषय:	Thực phẩm lên men,Thịt,Fermented foods,Meat Bảo quản,Preservation
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Technology of meat and meat products
प्रकाशित: (1992)

Applications of biotechnology to traditional fermented foods :
प्रकाशित: (1992)

Handbook of meat, poultry and seafoof quality
प्रकाशित: (2007)

Handbook of meat, poultry and seafood quality
द्वारा: Handbook of meat, poultry and seafood quality
प्रकाशित: (2012)

Lactic acid fermentation of fruits and vegetables
प्रकाशित: (2017)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
द्वारा: Hồ, Thanh Thâm
प्रकाशित: (2015)

Handbook of plant-based fermented food and beverage technology
प्रकाशित: (2012)

Novel Food Fermentation Technologies
प्रकाशित: (2016)

Advanced technologies for meat processing
प्रकाशित: (2018)

Handbook of animal-based fermented food and beverage technology
प्रकाशित: (2012)

Laboratory manual on food fermentation :
द्वारा: Ngô, Thị Phương Dung

Fermentation processes engineering in the food industry
द्वारा: Bamforth, Charles W.
प्रकाशित: (2013)

Alcoholic fermentation
द्वारा: Banga, Jaspreet
प्रकाशित: (2019)

Fermented milks
प्रकाशित: (2006)

Khảo sát thị hiếu người tiêu dùng và hiện trạng sản xuất dưa cải ở làng nghề huyện Bình Minh, Bình Tân - tỉnh Vĩnh Long :
द्वारा: Trương, Thanh Tùng
प्रकाशित: (2012)

Laboratory manual for meat science
प्रकाशित: (1994)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W.
प्रकाशित: (2005)

Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W.
प्रकाशित: (2019)

Meat refrigeration
द्वारा: James, S. J.
प्रकाशित: (2002)

Meat refrigeration
प्रकाशित: (2002)

Dry-cured meat products
द्वारा: Toldrá, Fidel
प्रकाशित: (2002)

Handbook of meat, poultry and seafoo quality
प्रकाशित: (2009)

Tồn trữ và sử dụng nấm mốc, nấm men thuần trong lên men rượu từ gạo và nếp :
द्वारा: Đoàn, Thị Minh Nguyệt
प्रकाशित: (2008)

Fermentation and biochemical engineering handbook : principles, process design, and equipment
प्रकाशित: (2014)

Nghiên cứu quy trình lên men rượu khoai lang tím Nhật (Impomoea batatas) :
द्वारा: Nguyễn, Minh Nhựt
प्रकाशित: (2016)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethanol sinh học từ vỏ trái ca cao :
द्वारा: Phạm, Thiếu Quân
प्रकाशित: (2013)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men giấm vang từ xơ mít :
द्वारा: Ngô, Minh Quang
प्रकाशित: (2019)

Khảo sát khả năng sử dụng thanh long ruột đỏ (Hylocereus polyrhizus) trong quá trình chế biến sữa chua giàu hợp chất màng cầu béo :
द्वारा: Phan, Thị Thanh Quế
प्रकाशित: (2017)

Phân lập và tuyển chọn vi khuẩn lên men acid acetic chịu nhiệt :
द्वारा: Huỳnh, Xuân Phong
प्रकाशित: (2011)

Phân lập, tuyển chọn nấm men, nấm mốc và sản xuất thử nghiệm bột men cơm rượu :
द्वारा: Nguyễn, Thị Minh Thư
प्रकाशित: (2015)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethnol sinh học từ vỏ khóm :
द्वारा: Nguyễn, Ngọc Thạnh
प्रकाशित: (2013)

Nghiên cứu lên men sữa chua đậu nành có chất lượng :
द्वारा: Trương, Minh Tú
प्रकाशित: (2017)

Nghiên cứu qui trình lên men sản xuất tempe từ một số loại đậu ở Việt Nam :
द्वारा: Trương, Hoa Thảo Huyên
प्रकाशित: (2013)

Phân lập và tuyển chọn các dòng vi khuẩn chịu nhiệt lên men Acid Acetic :
द्वारा: Đặng, Thị Thùy Vân
प्रकाशित: (2010)

Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
द्वारा: Võ, Thị Thanh Hà
प्रकाशित: (2015)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng rượu chưng cất từ khoai lang :
द्वारा: Phạm, Văn Tâm
प्रकाशित: (2016)

Thử nghiệm lên men ethanol ở nhiệt độ cao bằng nấm men chịu nhiệt :
द्वारा: Nguyễn, Hữu Tường
प्रकाशित: (2012)

Đánh giá hoạt tính sau tồn trữ của nấm men chịu nhiệt và thử nghiệm sản xuất ethanol từ rỉ đường :
द्वारा: Nguyễn, Ngọc Thạch
प्रकाशित: (2017)

Thí nghiệm vi sinh vật học thực phẩm
द्वारा: Lê, Văn Việt Mẫn
प्रकाशित: (2014)