Handbook of fermented meat and poultry

An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles...

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Détails bibliographiques
Format:	Livre
Langue:	Undetermined
Publié:	Ames, Iowa Blackwell Pub. 2008.
Sujets:	Thực phẩm lên men,Thịt,Fermented foods,Meat Bảo quản,Preservation
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Handbook of fermented meat and poultry

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