Handbook of fermented meat and poultry

An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles...

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Chi tiết về thư mục
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Ames, Iowa Blackwell Pub. 2008.
Những chủ đề:	Thực phẩm lên men,Thịt,Fermented foods,Meat Bảo quản,Preservation
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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020			\|c 3564000
082			\|a 664.9028
082			\|b H236
245		0	\|a Handbook of fermented meat and poultry
245		0	\|c editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.]
260			\|a Ames, Iowa
260			\|b Blackwell Pub.
260			\|c 2008.
520			\|a An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles of processing fermented meat and ending with discussions of product quality, safety, and consumer acceptance, the book takes three approaches: background and principles; product categories; and product quality and safety
650			\|a Thực phẩm lên men,Thịt,Fermented foods,Meat
650			\|x Bảo quản,Preservation
904			\|i Nguyên
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Handbook of fermented meat and poultry

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