The microbiological safety of food in healthcare settings

क्यूआर कोड

The microbiological safety of food in healthcare settings

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residenti...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Oxford, UK ; Ames, Iowa Blackwell Pub. 2008
विषय:	Health facilities,Health facilities,Food,Thiết bị y tế,Thiết bị y tế Food service,Safety measures,Food service,Quality control,Microbiology,Dịch vụ thực phẩm,Biện pháp an toàn,Dịch vụ thực phẩm,Kiểm soát chất lượng
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

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Essentials of food safety and sanitation
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Microbiologically safe foods
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WHO technical report series; N.827
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प्रकाशित: (1992)

OMS, série de rapports techniques; N.827
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प्रकाशित: (1992)

Risk and Safety Analysis of Nuclear Systems
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Foodservice management fundamentals
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Food safety and inspection : An introduction
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Food safety in the seafood industry
द्वारा: Soares, Nuno F
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Food chemistry safety
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Food toxicology
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Training modules to accompany Working safely in health care
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Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
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Safety Assessment of Genetically Modified Foods. 1st ed. 2017
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Laboratory manual on Food microbiology :
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Food safety handbook
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Foundations of menu planning |c Daniel Traster
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Food purchasing and preparation /
द्वारा: Briggs, Roy.
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Food and beverage management /
द्वारा: Davis, Bernard.
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2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
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Modern food microbiology
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Food safety handbook
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Cost management for profitable food and beverage operations /
द्वारा: Morrison, P. A. 1947-
प्रकाशित: (1998)

Culture media for food microbiology
प्रकाशित: (1995)

Food Safety, Market Organization, Trade and Development
द्वारा: Hammoudi, A, और अन्य
प्रकाशित: (2015)

Food microbiology :
द्वारा: Montville, Thomas J.
प्रकाशित: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
द्वारा: Shen, Cangliang
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Microbiological risk assessment in food processing
प्रकाशित: (2002)

Microbial food safety and preservation techniques
प्रकाशित: (2014)

Microbial testing in food safety management
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Processing effects on safety and quality of foods
प्रकाशित: (2010)