The microbiological safety of food in healthcare settings

Mã QR

The microbiological safety of food in healthcare settings

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residenti...

Đã lưu trong:

書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Oxford, UK ; Ames, Iowa Blackwell Pub. 2008
主題:	Health facilities,Health facilities,Food,Thiết bị y tế,Thiết bị y tế Food service,Safety measures,Food service,Quality control,Microbiology,Dịch vụ thực phẩm,Biện pháp an toàn,Dịch vụ thực phẩm,Kiểm soát chất lượng
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似書籍

The microbiological safety and quality of food
由: BARBARA M. LUND
出版: (2000)

The microbiological safety and quality of food
由: BARBARA M. LUND
出版: (2000)

Essentials of food safety and sanitation /
由: McSwane, David Zachary.
出版: (2000)

Essentials of food safety and sanitation
由: McSwane, David
出版: (2005)

Professional cooking
由: Gisslen, Wayne
出版: (2015)

Food and beverage management
由: Davis, Bernard
出版: (2018)

Preharvest and postharvest food safety :
出版: (2004)

Microbiologically safe foods
出版: (2009)

WHO technical report series; N.827
由: OMS
出版: (1992)

OMS, série de rapports techniques; N.827
由: OMS
出版: (1992)

Risk and Safety Analysis of Nuclear Systems
由: Lee, John C, et al.
出版: (2014)

Foodservice management fundamentals
由: Reynolds, Dennis
出版: (2013)

Food safety and inspection : An introduction
由: Smith, Madeleine P
出版: (2019)

Food safety in the seafood industry
由: Soares, Nuno F
出版: (2016)

Aflatoxin and food safety
由: Abbas, Hamed K.
出版: (2005)

Food chemistry safety
出版: (2002)

Food toxicology
出版: (2001)

Northem upland health support project =
出版: (2008)

Training modules to accompany Working safely in health care
由: Deborah L Fell-Carlson
出版: (2008)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
由: Hongladarom, Soraj
出版: (2015)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
由: Huang, Kunlun
出版: (2020)

Dining for safety : Consumer perceptions of food safety and eating out /
由: Knight, Andrew J.

Food microbiology
由: Ngô, Thị Phương Dung
出版: (2013)

Laboratory manual on Food microbiology :
由: Ngô, Thị Phương Dung

Food safety handbook
由: Schmidt, Ronald H.
出版: (2003)

Foundations of menu planning |c Daniel Traster
由: Traster, Daniel
出版: (2010)

Food purchasing and preparation /
由: Briggs, Roy.
出版: (2000)

Food and beverage management /
由: Davis, Bernard.
出版: (1998)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
出版: (2005)

Modern food microbiology
由: Jay, James M.
出版: (2000)

Food safety handbook
由: Ronald H. Schmidt
出版: (2003)

Cost management for profitable food and beverage operations /
由: Morrison, P. A. 1947-
出版: (1998)

Culture media for food microbiology
出版: (1995)

Food Safety, Market Organization, Trade and Development
由: Hammoudi, A, et al.
出版: (2015)

Food microbiology :
由: Montville, Thomas J.
出版: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
由: Shen, Cangliang
出版: (2017)

Microbiological risk assessment in food processing
出版: (2002)

Microbial food safety and preservation techniques
出版: (2014)

Microbial testing in food safety management
出版: (2002)

Processing effects on safety and quality of foods
出版: (2010)