The microbiological safety of food in healthcare settings

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residenti...

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Chi tiết về thư mục
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Oxford, UK ; Ames, Iowa Blackwell Pub. 2008
Những chủ đề:	Health facilities,Health facilities,Food,Thiết bị y tế,Thiết bị y tế Food service,Safety measures,Food service,Quality control,Microbiology,Dịch vụ thực phẩm,Biện pháp an toàn,Dịch vụ thực phẩm,Kiểm soát chất lượng
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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245		4	\|a The microbiological safety of food in healthcare settings
245		0	\|c Edited by Barbara M. Lund, Paul R. Hunter
260			\|a Oxford, UK ; Ames, Iowa
260			\|b Blackwell Pub.
260			\|c 2008
520			\|a Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.
650			\|a Health facilities,Health facilities,Food,Thiết bị y tế,Thiết bị y tế
650			\|x Food service,Safety measures,Food service,Quality control,Microbiology,Dịch vụ thực phẩm,Biện pháp an toàn,Dịch vụ thực phẩm,Kiểm soát chất lượng
904			\|i QHieu
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

The microbiological safety of food in healthcare settings

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