The microbiological safety of food in healthcare settings

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residenti...

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Bibliografiske detaljer
Format: Bog
Sprog:Undetermined
Udgivet: Oxford, UK ; Ames, Iowa Blackwell Pub. 2008
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