The microbiological safety of food in healthcare settings

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residenti...

Full description

Saved in:

Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	Oxford, UK ; Ames, Iowa Blackwell Pub. 2008
Subjects:	Health facilities,Health facilities,Food,Thiết bị y tế,Thiết bị y tế Food service,Safety measures,Food service,Quality control,Microbiology,Dịch vụ thực phẩm,Biện pháp an toàn,Dịch vụ thực phẩm,Kiểm soát chất lượng
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

The microbiological safety of food in healthcare settings

Similar Items