The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residenti...

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Détails bibliographiques
Format: Livre
Langue:Undetermined
Publié: Oxford, UK ; Ames, Iowa Blackwell Pub. 2008
Sujets:
Health facilities,Health facilities,Food,Thiết bị y tế,Thiết bị y tế
Food service,Safety measures,Food service,Quality control,Microbiology,Dịch vụ thực phẩm,Biện pháp an toàn,Dịch vụ thực phẩm,Kiểm soát chất lượng
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Description
Résumé:Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.

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