The determination of chemical elements in food :

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The determination of chemical elements in food : applications for atomic and mass spectrometry

This volume, made up of 22 chapters, describes the use of atomic spectroscopy and mass spectrometry in food analysis. Particular emphasis is given to atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry. Progress in...

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Hoboken, N.J. Wiley-Interscience 2007
Konular:	Food,Mass spectrometry,Atomic spectroscopy,Thực phẩm Analysis,Sự phân tích
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

The determination of chemical elements in food :
Baskı/Yayın Bilgisi: (2007)

Chemical analysis of food :
Baskı/Yayın Bilgisi: (2012)

Far- and Deep-Ultraviolet Spectroscopy
Yazar:: Ozaki, Yukihiro, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

The chemical physics of food
Baskı/Yayın Bilgisi: (2006)

Mass Spectrometry: Developmental Approaches to Answer Biological Questions
Yazar:: Pottiez, Gwenael
Baskı/Yayın Bilgisi: (2015)

Manipulation and Characterization of Electrosprayed Ions Under Ambient Conditions. 1st ed. 2017
Yazar:: Baird, Zane
Baskı/Yayın Bilgisi: (2020)

Fundamentals of contemporary mass spectrometry
Yazar:: Dass, Chhabil
Baskı/Yayın Bilgisi: (2007)

The Iodine Molecule
Yazar:: Lukashov, Sergey, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Food chemistry
Yazar:: Belitz, H. D.
Baskı/Yayın Bilgisi: (1999)

Near-Infrared Spectroscopy in Food Science and Technology
Baskı/Yayın Bilgisi: (2007)

Handbook of food analytical chemistry :
Baskı/Yayın Bilgisi: (2005)

Handbook of food analytical chemistry :
Baskı/Yayın Bilgisi: (2005)

Instrumental methods in food analysis
Baskı/Yayın Bilgisi: (1997)

Food :
Yazar:: Coultate, T. P.
Baskı/Yayın Bilgisi: (2009)

Handbook of X-ray data
Yazar:: Zschornack, Günter
Baskı/Yayın Bilgisi: (2013)

Practical NIR spectroscopy with appications in food and beverage analysis
Yazar:: B G Osborne
Baskı/Yayın Bilgisi: (1993)

The determination of chemical elements in food : applications for atomic and mass spectrometry
Baskı/Yayın Bilgisi: (2007)

Quantitative elemental analysis for rhodium and palladium in minerals by time-of-flight resonance ionization mass spectrometry /
Yazar:: Dimov, S. S.

Partial least squares multivariate regression as an alternative to handle interferences of Fe on the determination of trace Cr in water by electrothermal atomic absorption spectrometry /

Food Analysis. 5th ed.
Yazar:: Nielsen, S. Suzanne
Baskı/Yayın Bilgisi: (2020)

Food chemicals codex
Baskı/Yayın Bilgisi: (1981)

Food Analysis Laboratory Manual. 3rd ed.
Yazar:: Nielsen, S. Suzanne
Baskı/Yayın Bilgisi: (2020)

Fundamentals of MALDI-ToF-MS Analysis
Yazar:: Hosseini, Samira, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

UV vapor generation for determination of selenium by heated quartz tube atomic absorption spectrometry /

Food toxicants analysis :
Baskı/Yayın Bilgisi: (2007)

Metabolite-balancing techniques vs. 13C tracer experiments to determine metabolic fluxes in hybridoma cells /

Quantitative determination of noncovalent binding interactions using automated nanoelectrospray mass spectrometry /
Yazar:: Zhang, Sheng.

Multivariate calibration standardization across instruments for the determination of glucose by fourier transform near-infrared spectrometry /
Yazar:: Zhang, Lin.

Principles and practice of biological mass spectrometry
Yazar:: Chhabil Dass
Baskı/Yayın Bilgisi: (2001)

Principles and practice of biological mass spectrometry /
Yazar:: Dass, Chhabil.
Baskı/Yayın Bilgisi: (2001)

Theoretical Atomic Physics. 4th ed. 2017
Yazar:: Friedrich, Harald
Baskı/Yayın Bilgisi: (2020)

Determination of N-glycosylation sites and site heterogeneity in glycoproteins /

Chemical changes during food processing
Yazar:: Davidek, Jiri
Baskı/Yayın Bilgisi: (1990)

Fennema's food chemistry
Yazar:: Damodaran, Srinivasan
Baskı/Yayın Bilgisi: (2008)

Influence of solution and gas phase processes on protein-carbohydrate binding affinities determined by nanoelectrospray fourier transform ion cyclotron resonance mass spectrometry /
Yazar:: Wang, Weijie.

Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food /

Metal contamination of food :
Yazar:: Reilly, Conor
Baskı/Yayın Bilgisi: (2002)

Shifts in peptide and protein charge state distributions with varying spray tip orifice diameter in nanoelectrospray fourier transform ion cycltron resonance mass spectrometry /
Yazar:: Li, Yan.

Interfacing the orbitrap mass analyzer to an electrospray ion source /
Yazar:: Hardman, Mark.

Integration of electrokinetic-based multidimensional separation/concentration platform with electrospray ionization-fourier transform ion cyclotron resonance-mass spectrometry for proteome analysis of shewanella oneidensis /