The determination of chemical elements in food :

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The determination of chemical elements in food : applications for atomic and mass spectrometry

This volume, made up of 22 chapters, describes the use of atomic spectroscopy and mass spectrometry in food analysis. Particular emphasis is given to atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry. Progress in...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hoboken, N.J. Wiley-Interscience 2007
Fag:	Food,Mass spectrometry,Atomic spectroscopy,Thực phẩm Analysis,Sự phân tích
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

The determination of chemical elements in food :
Udgivet: (2007)

Chemical analysis of food :
Udgivet: (2012)

Far- and Deep-Ultraviolet Spectroscopy
af: Ozaki, Yukihiro, et al.
Udgivet: (2016)

The chemical physics of food
Udgivet: (2006)

Mass Spectrometry: Developmental Approaches to Answer Biological Questions
af: Pottiez, Gwenael
Udgivet: (2015)

Manipulation and Characterization of Electrosprayed Ions Under Ambient Conditions. 1st ed. 2017
af: Baird, Zane
Udgivet: (2020)

Fundamentals of contemporary mass spectrometry
af: Dass, Chhabil
Udgivet: (2007)

The Iodine Molecule
af: Lukashov, Sergey, et al.
Udgivet: (2020)

Food chemistry
af: Belitz, H. D.
Udgivet: (1999)

Near-Infrared Spectroscopy in Food Science and Technology
Udgivet: (2007)

Handbook of food analytical chemistry :
Udgivet: (2005)

Handbook of food analytical chemistry :
Udgivet: (2005)

Instrumental methods in food analysis
Udgivet: (1997)

Food :
af: Coultate, T. P.
Udgivet: (2009)

Handbook of X-ray data
af: Zschornack, Günter
Udgivet: (2013)

Practical NIR spectroscopy with appications in food and beverage analysis
af: B G Osborne
Udgivet: (1993)

The determination of chemical elements in food : applications for atomic and mass spectrometry
Udgivet: (2007)

Quantitative elemental analysis for rhodium and palladium in minerals by time-of-flight resonance ionization mass spectrometry /
af: Dimov, S. S.

Partial least squares multivariate regression as an alternative to handle interferences of Fe on the determination of trace Cr in water by electrothermal atomic absorption spectrometry /

Food Analysis. 5th ed.
af: Nielsen, S. Suzanne
Udgivet: (2020)

Food chemicals codex
Udgivet: (1981)

Food Analysis Laboratory Manual. 3rd ed.
af: Nielsen, S. Suzanne
Udgivet: (2020)

Fundamentals of MALDI-ToF-MS Analysis
af: Hosseini, Samira, et al.
Udgivet: (2020)

UV vapor generation for determination of selenium by heated quartz tube atomic absorption spectrometry /

Food toxicants analysis :
Udgivet: (2007)

Metabolite-balancing techniques vs. 13C tracer experiments to determine metabolic fluxes in hybridoma cells /

Quantitative determination of noncovalent binding interactions using automated nanoelectrospray mass spectrometry /
af: Zhang, Sheng.

Multivariate calibration standardization across instruments for the determination of glucose by fourier transform near-infrared spectrometry /
af: Zhang, Lin.

Principles and practice of biological mass spectrometry
af: Chhabil Dass
Udgivet: (2001)

Principles and practice of biological mass spectrometry /
af: Dass, Chhabil.
Udgivet: (2001)

Theoretical Atomic Physics. 4th ed. 2017
af: Friedrich, Harald
Udgivet: (2020)

Determination of N-glycosylation sites and site heterogeneity in glycoproteins /

Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

Fennema's food chemistry
af: Damodaran, Srinivasan
Udgivet: (2008)

Influence of solution and gas phase processes on protein-carbohydrate binding affinities determined by nanoelectrospray fourier transform ion cyclotron resonance mass spectrometry /
af: Wang, Weijie.

Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food /

Metal contamination of food :
af: Reilly, Conor
Udgivet: (2002)

Shifts in peptide and protein charge state distributions with varying spray tip orifice diameter in nanoelectrospray fourier transform ion cycltron resonance mass spectrometry /
af: Li, Yan.

Interfacing the orbitrap mass analyzer to an electrospray ion source /
af: Hardman, Mark.

Integration of electrokinetic-based multidimensional separation/concentration platform with electrospray ionization-fourier transform ion cyclotron resonance-mass spectrometry for proteome analysis of shewanella oneidensis /