The determination of chemical elements in food :

Codi QR

The determination of chemical elements in food : applications for atomic and mass spectrometry

This volume, made up of 22 chapters, describes the use of atomic spectroscopy and mass spectrometry in food analysis. Particular emphasis is given to atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry. Progress in...

Descripció completa

Guardat en:

Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	Hoboken, N.J. Wiley-Interscience 2007
Matèries:	Food,Mass spectrometry,Atomic spectroscopy,Thực phẩm Analysis,Sự phân tích
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

The determination of chemical elements in food :
Publicat: (2007)

Chemical analysis of food :
Publicat: (2012)

Far- and Deep-Ultraviolet Spectroscopy
per: Ozaki, Yukihiro, et al.
Publicat: (2016)

The chemical physics of food
Publicat: (2006)

Mass Spectrometry: Developmental Approaches to Answer Biological Questions
per: Pottiez, Gwenael
Publicat: (2015)

Manipulation and Characterization of Electrosprayed Ions Under Ambient Conditions. 1st ed. 2017
per: Baird, Zane
Publicat: (2020)

Fundamentals of contemporary mass spectrometry
per: Dass, Chhabil
Publicat: (2007)

The Iodine Molecule
per: Lukashov, Sergey, et al.
Publicat: (2020)

Food chemistry
per: Belitz, H. D.
Publicat: (1999)

Near-Infrared Spectroscopy in Food Science and Technology
Publicat: (2007)

Handbook of food analytical chemistry :
Publicat: (2005)

Handbook of food analytical chemistry :
Publicat: (2005)

Instrumental methods in food analysis
Publicat: (1997)

Food :
per: Coultate, T. P.
Publicat: (2009)

Handbook of X-ray data
per: Zschornack, Günter
Publicat: (2013)

Practical NIR spectroscopy with appications in food and beverage analysis
per: B G Osborne
Publicat: (1993)

The determination of chemical elements in food : applications for atomic and mass spectrometry
Publicat: (2007)

Quantitative elemental analysis for rhodium and palladium in minerals by time-of-flight resonance ionization mass spectrometry /
per: Dimov, S. S.

Partial least squares multivariate regression as an alternative to handle interferences of Fe on the determination of trace Cr in water by electrothermal atomic absorption spectrometry /

Food Analysis. 5th ed.
per: Nielsen, S. Suzanne
Publicat: (2020)

Food chemicals codex
Publicat: (1981)

Food Analysis Laboratory Manual. 3rd ed.
per: Nielsen, S. Suzanne
Publicat: (2020)

Fundamentals of MALDI-ToF-MS Analysis
per: Hosseini, Samira, et al.
Publicat: (2020)

UV vapor generation for determination of selenium by heated quartz tube atomic absorption spectrometry /

Food toxicants analysis :
Publicat: (2007)

Metabolite-balancing techniques vs. 13C tracer experiments to determine metabolic fluxes in hybridoma cells /

Quantitative determination of noncovalent binding interactions using automated nanoelectrospray mass spectrometry /
per: Zhang, Sheng.

Multivariate calibration standardization across instruments for the determination of glucose by fourier transform near-infrared spectrometry /
per: Zhang, Lin.

Principles and practice of biological mass spectrometry
per: Chhabil Dass
Publicat: (2001)

Principles and practice of biological mass spectrometry /
per: Dass, Chhabil.
Publicat: (2001)

Theoretical Atomic Physics. 4th ed. 2017
per: Friedrich, Harald
Publicat: (2020)

Determination of N-glycosylation sites and site heterogeneity in glycoproteins /

Chemical changes during food processing
per: Davidek, Jiri
Publicat: (1990)

Fennema's food chemistry
per: Damodaran, Srinivasan
Publicat: (2008)

Influence of solution and gas phase processes on protein-carbohydrate binding affinities determined by nanoelectrospray fourier transform ion cyclotron resonance mass spectrometry /
per: Wang, Weijie.

Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food /

Metal contamination of food :
per: Reilly, Conor
Publicat: (2002)

Shifts in peptide and protein charge state distributions with varying spray tip orifice diameter in nanoelectrospray fourier transform ion cycltron resonance mass spectrometry /
per: Li, Yan.

Interfacing the orbitrap mass analyzer to an electrospray ion source /
per: Hardman, Mark.

Integration of electrokinetic-based multidimensional separation/concentration platform with electrospray ionization-fourier transform ion cyclotron resonance-mass spectrometry for proteome analysis of shewanella oneidensis /