Conserver et transformer le poisson

Código QR (código de barras bidimensional)

Conserver et transformer le poisson

Ce livre s'adresse à des opérateurs et responsables de projets visant l'amélioration de la conservation et de la transformation du poisson. II sera également utile à des formateurs de dévelopment ou de techniciens quitravaillent dans ce secteur.

Na minha lista:

Detalhes bibliográficos
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Paris Ministère de la coopération : GRET 1993
Assuntos:	Seafood industry,Nghành công nghiệp thủy sản
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Registros relacionados

Seafoods:
Publicado em: (1994)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
Publicado em: (1999)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Publicado em: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
Publicado em: (1999)

Aquaculture marketing handbook
por: Engle, Carole Ruth
Publicado em: (2006)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VIII-Youth Fish 2017
Publicado em: (2017)

Tuyển tập báo cáo khoa học tại hội thảo khoa học toàn quốc về nuôi trồng thủy sản (29-30 tháng 9 năm 1998) =
Publicado em: (1998)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ III
Publicado em: (2012)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ IV
Publicado em: (2013)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VII-Youthfíh 2016
Publicado em: (2016)

A primer on risk assessment modelling :
por: Fazil, Aamir M.
Publicado em: (2006)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
por: Nguyễn, Đức Hùng
Publicado em: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
por: Nguyễn Đức Hùng
Publicado em: (2004)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
Publicado em: (2000)

Fishery Processing
por: A M Martin
Publicado em: (1994)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
por: Lê, Mỹ Hồng
Publicado em: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
por: Lê, Mỹ Hồng
Publicado em: (2006)

Nghiên cứu khả năng chế biến chả cá viên từ cá Rô Phi và các biện pháp cải thiện chất lượng sản phẩm :
por: Nguyễn, Thị Thu Thủy
Publicado em: (2011)

Seafood Processing: Technology, Quality and Safety
por: Boziaris, Ioannis S
Publicado em: (2015)

Cải cách hành chính trong nghành thủy sản /
por: Ngô Anh Tuấn, PTS.

Assessment and management of seafood safety and quality
Publicado em: (2004)

50 năm thủy sản Việt Nam
por: Ngô, Tuấn Anh
Publicado em: (2014)

Phân tích sự ảnh hưởng của cấu trúc vốn đến hiệu quả kinh doanh của các doanh nghiệp chế biến thủy sản tại tỉnh Cà Mau :
por: Nguyễn, Hữu Tuấn
Publicado em: (2014)

Nghiên cứu xây dựng qui trình chế biến và bảo quản chả tôm đóng hộp từ thịt vụn của phụ phẩm tôm :
por: Lê, Thị Minh Thủy
Publicado em: (2011)

Bí quyết chế biến món ăn hải sản

Handbook of seafood and seafood products analysis
Publicado em: (2010)

Xử lý nước thải trong công nghiệp thuỷ sản
Publicado em: (1999)

Tiếp cận thị trường các sản phẩm thuỷ sản :
por: Consultants, Nautilus
Publicado em: (1997)

The U.S. Market for farm-raised catfish :
Publicado em: (1990)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
Publicado em: (2006)

Meat and Seafood Processing Technology
por: Trần Thị Ngọc Thư
Publicado em: (2026)

Seafood science and technology :
Publicado em: (2000)

Một số sản phẩm chế biến từ cá và hải sản khác
por: Lương Hữu Đồng
Publicado em: (1981)

Hướng dẫn xử lý và bảo quản tôm sú nguyên liệu
por: Huỳnh, Nguyễn Duy Bảo
Publicado em: (2002)

Hải sản ở Vịnh Hạ Long
por: Nguyễn, Hoàng Nam
Publicado em: (2008)

Seafood in health and nutrition :
Publicado em: (2000)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Publicado em: (1999)

Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm trực tuyến (online) trong quá trình cấp đông các sản phẩm chế biến từ thủy sản ;
por: Nguyễn, Thị Phương Linh
Publicado em: (2010)

Đào tạo những kỹ năng mang tính chất chuyển dịch cho sinh viên nghành tâm lý học /
por: Lê Văn Hảo, TS.

FAO Fisheries technical and paper
por: Béné, C.
Publicado em: (2007)