Conserver et transformer le poisson

क्यूआर कोड

Conserver et transformer le poisson

Ce livre s'adresse à des opérateurs et responsables de projets visant l'amélioration de la conservation et de la transformation du poisson. II sera également utile à des formateurs de dévelopment ou de techniciens quitravaillent dans ce secteur.

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Paris Ministère de la coopération : GRET 1993
विषय:	Seafood industry,Nghành công nghiệp thủy sản
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

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Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
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Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
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Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
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Aquaculture marketing handbook
द्वारा: Engle, Carole Ruth
प्रकाशित: (2006)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VIII-Youth Fish 2017
प्रकाशित: (2017)

Tuyển tập báo cáo khoa học tại hội thảo khoa học toàn quốc về nuôi trồng thủy sản (29-30 tháng 9 năm 1998) =
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Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ III
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Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ IV
प्रकाशित: (2013)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VII-Youthfíh 2016
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A primer on risk assessment modelling :
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द्वारा: Nguyễn Đức Hùng
प्रकाशित: (2004)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
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Fishery Processing
द्वारा: A M Martin
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Giáo trình công nghệ chế biến thực phẩm đóng hộp
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2006)

Nghiên cứu khả năng chế biến chả cá viên từ cá Rô Phi và các biện pháp cải thiện chất lượng sản phẩm :
द्वारा: Nguyễn, Thị Thu Thủy
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Seafood Processing: Technology, Quality and Safety
द्वारा: Boziaris, Ioannis S
प्रकाशित: (2015)

Cải cách hành chính trong nghành thủy sản /
द्वारा: Ngô Anh Tuấn, PTS.

Assessment and management of seafood safety and quality
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50 năm thủy sản Việt Nam
द्वारा: Ngô, Tuấn Anh
प्रकाशित: (2014)

Phân tích sự ảnh hưởng của cấu trúc vốn đến hiệu quả kinh doanh của các doanh nghiệp chế biến thủy sản tại tỉnh Cà Mau :
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प्रकाशित: (2014)

Nghiên cứu xây dựng qui trình chế biến và bảo quản chả tôm đóng hộp từ thịt vụn của phụ phẩm tôm :
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Bí quyết chế biến món ăn hải sản

Handbook of seafood and seafood products analysis
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Xử lý nước thải trong công nghiệp thuỷ sản
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Tiếp cận thị trường các sản phẩm thuỷ sản :
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प्रकाशित: (1997)

The U.S. Market for farm-raised catfish :
प्रकाशित: (1990)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
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Meat and Seafood Processing Technology
द्वारा: Trần Thị Ngọc Thư
प्रकाशित: (2026)

Seafood science and technology :
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Một số sản phẩm chế biến từ cá và hải sản khác
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Hướng dẫn xử lý và bảo quản tôm sú nguyên liệu
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Hải sản ở Vịnh Hạ Long
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प्रकाशित: (2008)

Seafood in health and nutrition :
प्रकाशित: (2000)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
प्रकाशित: (1999)

Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm trực tuyến (online) trong quá trình cấp đông các sản phẩm chế biến từ thủy sản ;
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Đào tạo những kỹ năng mang tính chất chuyển dịch cho sinh viên nghành tâm lý học /
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FAO Fisheries technical and paper
द्वारा: Béné, C.
प्रकाशित: (2007)