Kỹ thuật chế biến luơng thực

Cuốn sách trình bày các phần: cơ sở lý thuyết của quá trình chế biến lương thực; Kỹ thuật sản xuất các loại gạo; Kỹ thuật sản xuất các loại bột; Kỹ thuật sản xuất tinh bột; Kỹ thuật sản xuất bánh mì và mì sợi; Kỹ thuật sản xuất th...

Ful tanımlama

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Bùi, Đức Hợi
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Hà Nội Khoa Học Kỹ Thuật 2009
Konular:	Food,Food processing,Chế biến thực phẩm,Thực phẩm Preservation,Bảo quản
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Diğer Bilgiler
Özet:	Cuốn sách trình bày các phần: cơ sở lý thuyết của quá trình chế biến lương thực; Kỹ thuật sản xuất các loại gạo; Kỹ thuật sản xuất các loại bột; Kỹ thuật sản xuất tinh bột; Kỹ thuật sản xuất bánh mì và mì sợi; Kỹ thuật sản xuất thức ăn hỗn hợp cho gia súc

Kỹ thuật chế biến luơng thực

Benzer Materyaller