Kỹ thuật chế biến luơng thực

Cuốn sách trình bày các phần: cơ sở lý thuyết của quá trình chế biến lương thực; Kỹ thuật sản xuất các loại gạo; Kỹ thuật sản xuất các loại bột; Kỹ thuật sản xuất tinh bột; Kỹ thuật sản xuất bánh mì và mì sợi; Kỹ thuật sản xuất th...

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Dades bibliogràfiques
Autor principal:	Bùi, Đức Hợi
Format:	Llibre
Idioma:	Undetermined
Publicat:	Hà Nội Khoa Học Kỹ Thuật 2009
Matèries:	Food,Food processing,Chế biến thực phẩm,Thực phẩm Preservation,Bảo quản
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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008	210402s9999 xx 000 0 und d
020			\|c 96000
082			\|a 664.7
082			\|b H462/T.1
100			\|a Bùi, Đức Hợi
245		0	\|a Kỹ thuật chế biến luơng thực
245		0	\|c Bùi Đức Lợi (chủ biên)
260			\|a Hà Nội
260			\|b Khoa Học Kỹ Thuật
260			\|c 2009
520			\|a Cuốn sách trình bày các phần: cơ sở lý thuyết của quá trình chế biến lương thực; Kỹ thuật sản xuất các loại gạo; Kỹ thuật sản xuất các loại bột; Kỹ thuật sản xuất tinh bột; Kỹ thuật sản xuất bánh mì và mì sợi; Kỹ thuật sản xuất thức ăn hỗn hợp cho gia súc
650			\|a Food,Food processing,Chế biến thực phẩm,Thực phẩm
650			\|x Preservation,Bảo quản
904			\|i mtbhai, Trọng Hiếu
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

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