Food import and export inspection and certification systems

Κώδικας QR

Food import and export inspection and certification systems

Official and officially recognized inspection and certification system are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these syste...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	Food and Agriculture Organization of the United Nations
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Rome World Health Organization,Food and Agriculture Organization of the United Nations 2007
Θέματα:	Food adulteration and inspection,Food,Food industry and trade,Thực phẩm giả mạo và kiểm tra,Thực phẩm,Công nghiệp thực phẩm và thương mại Standards,Tiêu chuẩn
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Interdisciplinary food safety research
Έκδοση: (2001)

Risk-based food inspection manual
Έκδοση: (2008)

Pearson's composition and analysis of foods
ανά: Ronald S Kirk
Έκδοση: (1991)

Advances in food diagnostics
ανά: Nollet, Leo M. L.
Έκδοση: (2007)

Food chemical hazard detection : development and application of new technologies |c Shuo Wang
ανά: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, κ.ά.
Έκδοση: (2014)

Food labelling
Έκδοση: (2007)

Rapid and on-line instrumentation for food quality assurance
Έκδοση: (2003)

Food safety and inspection : An introduction
ανά: Smith, Madeleine P
Έκδοση: (2019)

Consuming interests :
ανά: Marsden, Terry
Έκδοση: (2000)

Food labelling complete texts
Έκδοση: (2005)

Food materials science : Principles and practice
Έκδοση: (2008)

Organically produced foods
Έκδοση: (2008)

Food physics : Physical properties - Measurement and applications
ανά: Figura, Ludger O
Έκδοση: (2008)

Food toxicology
Έκδοση: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
ανά: Bower,John A
Έκδοση: (2013)

Food for us all
Έκδοση: (1969)

Introduction to food toxicology
ανά: Shibamoto, Takayuki
Έκδοση: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Έκδοση: (2010)

Physical properties of foods : Novel measurements techniques and applications
Έκδοση: (2012)

EI segundo foro mundial de las autoridades de las inocuidad de los alimentos
Έκδοση: (2005)

Engineering properties of foods
Έκδοση: (2014)

Engineering properties of foods
Έκδοση: (2014)

Fundamentals of food process engineering
ανά: Toledo, Romeo T
Έκδοση: (2018)

Dictionary of food: international food and cooking terms from A to Z
ανά: Sinclair, Charles
Έκδοση: (2012)

Codex Alimentarius Commission :
Έκδοση: (2005)

Food analysis
Έκδοση: (2017)

Asia Pacific Food Industry
Έκδοση: (2018)

Principles of food toxicology
ανά: Pussa, Tõnu
Έκδοση: (2008)

Nutraceutical and functional food processing technology
ανά: Boye, Joyce Irene
Έκδοση: (2015)

Essentials of food process engineering
ανά: Rao, Chandra Gopala
Έκδοση: (2006)

Food handbook
ανά: Catsberg, C. M. E.
Έκδοση: (1990)

Food handbook
ανά: Catsberg, C. M. E.
Έκδοση: (1990)

The food industry :
Έκδοση: (1983)

The chemical physics of food
Έκδοση: (2006)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
ανά: Arturu, Anna Minja
Έκδοση: (2019)

Food processing technology
ανά: Fellows, P
Έκδοση: (2017)

Introduction to food engineering
ανά: Singh, R. Paul.
Έκδοση: (2009)

Handbook of food processing equipment
ανά: Saravacos, George D
Έκδοση: (2016)

Food :
ανά: Coultate, T. P.
Έκδοση: (2009)

Nutraceutical and functional food processing technology
ανά: Boye, Joyce Irene
Έκδοση: (2015)